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  1. Variable food absorption by Antarctic krill: Relationships between diet, egestion rate and the composition and sinking rates of their fecal pellets

    The kinetics of food processing by zooplankton affects both their energy budgets and the biogeochemical fate of their fecal pellets. We sampled 40 schools of krill across the Scotia Sea […]

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  2. Antarctic macrozooplankton of the southwest Atlantic sector and Bellingshausen Sea: Baseline historical distributions (Discovery Investigations, 1928–1935) related to temperature and food, with projections for subsequent ocean warming

    Since the Discovery Investigations of the 1920s and 1930s, seawater temperatures have increased in the Atlantic sector by ∼1 °C; greater than the global mean rise. The aims of this […]

    Read more of: Antarctic macrozooplankton of the southwest Atlantic sector and Bellingshausen Sea: Baseline historical distributions (Discovery Investigations, 1928–1935) related to temperature and food, with projections for subsequent ocean warming