5545 to 5556 of 13722 results
The Santa Marta Formation exposed on northern James Ross Island, Antarctica, represents shallow marine shelf sedimentation within an active margin basin. The formation is approximately 1000 m thick, is of […]
We hypothesised that the activation energy (Ea) of growth in a marine-derived tropical strain of Fusarium equiseti and polar strains of Pseudogymnoascus spp. grown for 10 days in a liquid […]
Lakes beneath the Antarctic Ice Sheet are of fundamental scientific interest for their ability to contain unique records of ice sheet history and microbial life in their sediments. However, no […]
Evaluating how populations are connected by migration is important for understanding species resilience because gene flow can facilitate recovery from demographic declines. We therefore investigated the extent to which migration […]
Carcasses of South Polar Skuas (Catharacta maccormicki) and Kelp gulls (Larus dominicanus) were opportunistically collected around of Rothera Research station (67°35′8″S and 68°7′59″W) during the 2016/2017 austral summer. Samples of […]
Aim: To provide a method of analyzing penguin tracking data to identify priority at-sea areas for seabird conservation (marine IBAs), based on pre-existing approaches for flying seabirds but revised according […]
The mechanisms that determine patterns of species dispersal are important factors in the production and maintenance of biodiversity. Understanding these mechanisms helps to forecast the responses of species to environmental […]
Understanding the physiology of non-native species in Antarctica is key to elucidating their ability to colonise an area, and how they may respond to changes in climate. Eretmoptera murphyi is […]
Recruitment of Wandering Albatrosses Diomedea exulans to the breeding population at South Georgia took between 2 and 8 years after they first returned to their natal colony. In successive seasons, […]
Oxygen consumption and ammonia excretion rates were assessed for Terebratulina retusa (L.) held under 3 different regimes of temperature and food availability. These were: 5.6ˆC, no food (cold, starved); 5.8ˆC, […]