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Prospects for a sustainable increase in the availability of long chain omega 3s: lessons from the Antarctic krill fishery.

30 January, 2013 by Simeon Hill

• The global summit on nutrition, health and human behaviour (GSNHHB) identified the objective of increasing “the availability of long chain Omega‐3 (especially docosahexaenoic acid) for human consumption in a…

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The impact of regional climate change on the marine ecosystem of the western Antarctic Peninsula

1 January, 2012 by Andrew Clarke, David Barnes, Eugene Murphy, John King, Lloyd Peck, Michael Meredith, Nadine Johnston, Thomas Bracegirdle

The Antarctic Peninsula is one of three areas of the globe currently experiencing rapid regional climate change (King, 1994; Smith et al., 1996, King & Harangozo, 1998; Vaughan et al.,…

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Spatial and Temporal Operation of the Scotia Sea Ecosystem

1 January, 2012 by Andrew Clarke, Andrew Fleming, Eugene Murphy, Geraint Tarling, Iain Staniland, Jaume Forcada, Jonathan Watkins, Martin Collins, Michael Meredith, Nadine Johnston, Peter Enderlein, Paul Rodhouse, Philip Trathan, Peter Ward, Rachel Cavanagh, Sally Thorpe, Simeon Hill

Analysis of the operation of ocean ecosystems requires an understanding of how the structure of the ecosystem is determined by interactions between physical, chemical and biological processes. Such analysis needs…

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Mechanisms Defining Thermal Limits and Adaptation in Marine Ectotherms: An Integrative View

1 January, 2012 by Andrew Clarke, Eugene Murphy, Lloyd Peck, Nadine Johnston

It is widely accepted that marine biogeography is largely shaped by direct effects of temperature (Angel, 1991; Murawski, 1993). Temperature also influences biodiversity patterns at various latitudes (e.g.,Royet al.,1998; Astorga…

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