May – Ice diving
Rothera Diary, May 2005 Our second full month of isolation has seen the real signs of winter beginning to show themselves. As the days get longer and warmer back in […]
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Rothera Diary, May 2005 Our second full month of isolation has seen the real signs of winter beginning to show themselves. As the days get longer and warmer back in […]
A Chef Writes – knocked together by Kevin (the Sheff-Chef) O’Donnell This month started off with winds of 40 knots and temperatures of −30°C and pretty much stayed the same […]
Rothera Diary, April 2005 April has been our first full month of winter since our summer colleagues left for the year. Traditional April Fool japes were skipped as we were […]
Summer’s end April marks the end of the busy summer, the last of the summer visitors have gone – the scientists, technicians, tourists, seafarers, mountaineers and, of course, the taxidermist. […]
M�rz 2005 – Winter Trips English Der Monat M�rz ist in Halley immer ein besonders spannender Monat, weil die �berwinterer, nachdem das Schiff Halley zum letzten Mal f�r dieses Jahr […]
Winter Trips Deutsch March is always an exciting time at Halley because after the ship has left, winterers begin their winter trips. It is our type of holiday down here […]
First snow Well here we are the end of March, back home it’s heading towards the end of the winter season and its damp and cold. Here in South Georgia […]
Rothera Diary, March 2005 There is no doubt of the dominating image of March 2005. For the twenty one of us left at Rothera, the departure of RRS Ernest Shackleton […]
Rothera Diary, February 2005 February was dominated by the weather. Over 80 knot winds hit the refuelling stations of Fossil Bluff and Sky Blu. Fossil Bluff is a sturdy hut […]
A busy month Hi to all our avid readers and Welcome to KEPs February edition. I’m one of the new team fish scientists at KEP. After being south for four […]
Goodbye to the Shackleton by Craig Nicholls It was a month in which we said goodbye to old friends, the ones who worked all summer getting the base ready for […]
New Year / Jan Christmas was celebrated in style with nine course feast. Everyone had a hand in preparing a dish. Before dinner, party poppers were popped and added to […]